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5
Product specifications
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Final step — full product specifications
Your deal has been approved by the BrandLab buyer. This is the full technical and compliance specification for the product — ingredients, packaging, allergens, nutrition, hazards, and regulatory conformity. Please complete everything below in as much detail as possible; this becomes the production-readiness record for this product. All fields marked with * are required.
⏱ Estimated time: 30–45 minutes
1
Sensory Description (1d)
How the product looks, tastes and feels
2
Ingredient Composition (Chapter 3)
Full recipe, certifications, and composition detail
3a. Full ingredient list
| Ingredient (decreasing order) | % | Function group additive | E-number | Natural or artificial? | Allergen(s) | Source | Country of origin | GMO? |
|---|
3b. Product certifications
Yes
No
Yes
No
Yes
No
Yes
No
3c. CAS numbers — artificial flavours (EU 872/2012)
| Flavour | Component | CAS number |
|---|
Yes
No
3d. UNIQ-IDs — GMOs
| Ingredient | UNIQ-ID |
|---|
3e. Chocolate composition
Yes
No
3g. Specification for Meursing code
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Animal-based ingredients (additional)
Yes
No
Yes
No
Yes
No
3
Packaging Details — Consumer Unit (2a)
Please share full packaging details and a Declaration of Compliance
Packaging element CU 1
Yes
No
Yes
No
Yes
No
Yes
No
Upload certificate
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Yes
No
Packaging element CU 2
Yes
No
Yes
No
Yes
No
Yes
No
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Yes
No
Packaging element CU 3
Yes
No
Yes
No
Yes
No
Yes
No
Upload certificate
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Yes
No
Yes
No
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4
Packaging Details — Single-Use Plastic (2b)
EU Single-Use Plastics Directive
Yes
No
Yes
No
Yes
No
Yes
No
Yes
No
5
Packaging Details — Trade Unit (2c)
Packaging element TU 1
Yes
No
Yes
No
Yes
No
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Yes
No
Packaging element TU 2
Yes
No
Yes
No
Yes
No
Upload certificate
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6
Packaging — Food Grade, Recyclability & Material Weight
Total across primary + secondary packaging
Yes
No
Yes
No
Yes
No
Yes
No
Total weight of packaging material (primary + secondary combined), broken down by material type:
7
Nutritional Value (4)
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| Nutrient | Value |
|---|---|
| Energy (kJ) | |
| Energy (kcal) * | |
| Fat (g) | |
| — of which saturated (g) | |
| — of which mono-unsaturated (g) | |
| — of which polyunsaturated (g) | |
| Carbohydrate (g) | |
| — of which sugars (g) | |
| — of which polyols (g) | |
| — of which starch (g) | |
| Fibre (g) | |
| Protein (g) | |
| Salt (g, two decimals) | |
| Trans fatty acids (g) |
8
Allergen Information — Full (5a, 5b, 5c, 8b)
Recipe/formula, cross-contact, novel foods, and allergen claims
| Allergen | Used as an ingredient? | Exemption / labelling not required | Used on same equipment? | Cross-contact possible? | Recommendations on labelling |
|---|
5c. Additional allergy warning statement — Regulation (EC) 2017/2470
| Used as an ingredient? | Used? | Additional allergy warning |
|---|---|---|
| Rapeseed / canola protein | Mustard | |
| Insects (lesser/yellow mealworm, house cricket, locust) | Crustaceans (and/or molluscs) and dust mites | |
| Root extract of three specific herbs | Celery | |
| Dried Kenari nuts | Hazelnut, cashew, and pistachio | |
| Dried pili nuts | Cashew and walnut | |
| Bambara nuts | Peanut and soybeans |
Yes
No
Yes
No
Yes
No
9
Microbiological Information (6)
16-parameter panel
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| Parameter | Value | Quantity tested | Method of analysis |
|---|---|---|---|
| Aw value | |||
| pH value | |||
| Moisture content | |||
| Total Plate count (cfu/g or ml) | |||
| Yeast (cfu/g or ml) | |||
| Fungi (cfu/g or ml) | |||
| Enterobacteriaceae (cfu/g or ml) | |||
| Lactobacillus (cfu/g or ml) | |||
| Coliforms (cfu/g or ml) | |||
| Listeria monocytogenes (in … g or ml) | |||
| Salmonella spp. (in … g or ml) | |||
| Campylobacter (in … g or ml) | |||
| STEC (in … g or ml) | |||
| Coagulase positive staphylococci (cfu/g or ml) | |||
| Clostridium perfringens (cfu/g or ml) | |||
| Bacillus cereus (cfu/g or ml) |
10
Chemical & Other Hazards (7a, 7b)
Regulation (EC) No. 2023/915 and other hazards
| Hazard | Applicable? | Results | Control measures |
|---|
11
Additional Claims & Product Information (8a, 8d)
12
Method of Preparation (9)
Only applicable if preparation is necessary
13
EU Regulation Conformity Statement (10)
By checking these, you confirm awareness of and compliance with each regulation
Compliance confirmation
Claims & specific regulations
14
Attachments & Signature (11a, 11b)
Please upload documents and confirm you have added them
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Signature (11b)
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Ready to submit?
Please review your answers before submitting. This is the final step — once sent, BrandLab will complete final review of the full specification. You will receive a confirmation email at the address you provided.
Nutritional information provided
Signature (name, position, date)
Thank you — your product specifications have been submitted
The BrandLab team has been notified and will complete final review of this product's specification. You will receive a confirmation email shortly.
