Product Specifications — BrandLab
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5
Product specifications
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Final step — full product specifications

Your deal has been approved by the BrandLab buyer. This is the full technical and compliance specification for the product — ingredients, packaging, allergens, nutrition, hazards, and regulatory conformity. Please complete everything below in as much detail as possible; this becomes the production-readiness record for this product. All fields marked with * are required.

⏱ Estimated time: 30–45 minutes
1
Sensory Description (1d)
How the product looks, tastes and feels
2
Ingredient Composition (Chapter 3)
Full recipe, certifications, and composition detail
3a. Full ingredient list
Ingredient (decreasing order)%Function group additiveE-number Natural or artificial?Allergen(s)SourceCountry of originGMO?
3b. Product certifications
Yes
No
Yes
No
Yes
No
Yes
No
3c. CAS numbers — artificial flavours (EU 872/2012)
FlavourComponentCAS number
Yes
No
3d. UNIQ-IDs — GMOs
IngredientUNIQ-ID
3e. Chocolate composition
Yes
No
3g. Specification for Meursing code
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Animal-based ingredients (additional)
Yes
No
Yes
No
Yes
No
3
Packaging Details — Consumer Unit (2a)
Please share full packaging details and a Declaration of Compliance
Packaging element CU 1
Yes
No
Yes
No
Yes
No
Yes
No
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Yes
No
Packaging element CU 2
Yes
No
Yes
No
Yes
No
Yes
No
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Yes
No
Packaging element CU 3
Yes
No
Yes
No
Yes
No
Yes
No
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Yes
No
Yes
No
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4
Packaging Details — Single-Use Plastic (2b)
EU Single-Use Plastics Directive
Yes
No
Yes
No
Yes
No
Yes
No
Yes
No
5
Packaging Details — Trade Unit (2c)
Packaging element TU 1
Yes
No
Yes
No
Yes
No
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Yes
No
Packaging element TU 2
Yes
No
Yes
No
Yes
No
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6
Packaging — Food Grade, Recyclability & Material Weight
Total across primary + secondary packaging
Yes
No
Yes
No
Yes
No
Yes
No
Total weight of packaging material (primary + secondary combined), broken down by material type:
7
Nutritional Value (4)
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Upload analysis report (if analysed)
NutrientValue
Energy (kJ)
Energy (kcal) *
Fat (g)
— of which saturated (g)
— of which mono-unsaturated (g)
— of which polyunsaturated (g)
Carbohydrate (g)
— of which sugars (g)
— of which polyols (g)
— of which starch (g)
Fibre (g)
Protein (g)
Salt (g, two decimals)
Trans fatty acids (g)
8
Allergen Information — Full (5a, 5b, 5c, 8b)
Recipe/formula, cross-contact, novel foods, and allergen claims
AllergenUsed as an ingredient?Exemption / labelling not requiredUsed on same equipment?Cross-contact possible?Recommendations on labelling
5c. Additional allergy warning statement — Regulation (EC) 2017/2470
Used as an ingredient?Used?Additional allergy warning
Rapeseed / canola proteinMustard
Insects (lesser/yellow mealworm, house cricket, locust)Crustaceans (and/or molluscs) and dust mites
Root extract of three specific herbsCelery
Dried Kenari nutsHazelnut, cashew, and pistachio
Dried pili nutsCashew and walnut
Bambara nutsPeanut and soybeans
Yes
No
Yes
No
Yes
No
9
Microbiological Information (6)
16-parameter panel
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ParameterValueQuantity testedMethod of analysis
Aw value
pH value
Moisture content
Total Plate count (cfu/g or ml)
Yeast (cfu/g or ml)
Fungi (cfu/g or ml)
Enterobacteriaceae (cfu/g or ml)
Lactobacillus (cfu/g or ml)
Coliforms (cfu/g or ml)
Listeria monocytogenes (in … g or ml)
Salmonella spp. (in … g or ml)
Campylobacter (in … g or ml)
STEC (in … g or ml)
Coagulase positive staphylococci (cfu/g or ml)
Clostridium perfringens (cfu/g or ml)
Bacillus cereus (cfu/g or ml)
10
Chemical & Other Hazards (7a, 7b)
Regulation (EC) No. 2023/915 and other hazards
HazardApplicable?ResultsControl measures
11
Additional Claims & Product Information (8a, 8d)
12
Method of Preparation (9)
Only applicable if preparation is necessary
13
EU Regulation Conformity Statement (10)
By checking these, you confirm awareness of and compliance with each regulation
Compliance confirmation
Claims & specific regulations
14
Attachments & Signature (11a, 11b)
Please upload documents and confirm you have added them
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Signature (11b)
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Ready to submit?

Please review your answers before submitting. This is the final step — once sent, BrandLab will complete final review of the full specification. You will receive a confirmation email at the address you provided.

Nutritional information provided
Signature (name, position, date)

Thank you — your product specifications have been submitted

The BrandLab team has been notified and will complete final review of this product's specification. You will receive a confirmation email shortly.

What happens next

1
You will receive a confirmation email with a summary of what you submitted.
2
BrandLab QA will complete final review of the full specification.
3
If anything needs clarifying, BrandLab will contact you directly by email.
4
Once approved, this product moves to production/listing setup — no further forms are needed from you for this product.